One of the things I have learned being around the Japanese people is they highly value their food and don’t overindulge in it. I heard they stop eating when they are around 80% full. Their portion sizes are not as large as Americans. They don’t eat as many sweets as we do or snack as much. This is at least what I have observed. They have a variety of different foods like fish, rice, miso soup, veggies, and noodles which are considered the pillars of the traditional Japanese meals. One meal I particularly love is Japanese curry. All the times I have been to Japan curry has been my most favorite meal. I am always on the lookout for curry restaurants and get excited when I spot one. Since going to Tokushima now RAMEN has taken the place of curry. […]
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